What is Carving?

Carving - this is the art of beautiful food. It originates from Asia, where ancient masters have tried to make food more attractive and appetizing as carve exquisite forms in fruits and vegetables or arranged our daily need a way to enjoy not only the stomach but also the eyes. Once a tradition that is passed only to women today, this art is revered and practiced by housewives and amateur cooks to chefs throughout the world. In Thailand and Japan carving of food is considered a normal part of the presentation of the food. Amazing designs that can be prepared shall ensure that meals served will truly be the center of attention all of the guests.There are no restrictions on products that can be used - it all depends on the willingness and imagination ofthe cooker. Many commonly used are watermelons, pumpkins and melons because they are big and easy to work with them can get pretty designs.The decoration of fruits and vegetables is not difficult, but requires desire, concentration and, of course, practice. More complex work takes time, but with more experience become easier and faster to prepare, does not need any special tools.